The Balmy Sandwich – a delicious recipe with carrot pickle, pickled beets, pickled red onions, jalapeno, total equal, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl, combine the pickled carrots, beets, red onions and jalapeno.
2
Add the herbs, scallion and sesame seeds and stir to mix well.
3
Season with sea salt, olive oil and a teaspoon or so of the jalapeno pickling liquid.
4
Taste again and adjust for salt and heat.
5
Cut the focaccia in half horizontally and put on a plate, cut-sides up.
6
Spread the chicken liver mousse evenly on the cut side of the bottom half.
7
Spread the mayonnaise on the cut side of the top.
8
Evenly layer three slices of ham on top of the chicken liver.
9
Place the salad of mixed pickled vegetables and herbs on top of the ham.
10
Replace the top of the bread and press lightly to help hold the sandwich together.
11
Serve right away.
97
kcal
Calories
6
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tablespoons carrot pickle, 2 tablespoons pickled beets, 2 tablespoons pickled red onions, 1 teaspoon seeded and minced pickled jalapeno, and more.
Yes, The Balmy Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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