The Balmy Sandwich Recipe

Name: The Balmy Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons carrot pickle; 2 tablespoons pickled beets; 2 tablespoons pickled red onions; 1 teaspoon seeded and minced pickled jalapeno; 1/4 cup total equal parts fresh cilantro leaves; 1 teaspoon toasted sesame seeds; sea salt; extra virgin olive oil; 1 sandwich-size piece focaccia; 3 tablespoons chicken liver mousse; 1 tablespoon mayonnaise, preferably homemade; 3 slices cured and smoked ham

Servings: persons

2 tablespoons carrot pickle
2 tablespoons pickled beets
2 tablespoons pickled red onions
1 teaspoon seeded and minced pickled jalapeno
1/4 cup total equal parts fresh cilantro leaves
1 teaspoon toasted sesame seeds
sea salt
extra virgin olive oil
1 sandwich-size piece focaccia
3 tablespoons chicken liver mousse
1 tablespoon mayonnaise, preferably homemade
3 slices cured and smoked ham

1
In a bowl, combine the pickled carrots, beets, red onions and jalapeno.
2
Add the herbs, scallion and sesame seeds and stir to mix well.
3
Season with sea salt, olive oil and a teaspoon or so of the jalapeno pickling liquid.
4
Taste again and adjust for salt and heat.
5
Cut the focaccia in half horizontally and put on a plate, cut-sides up.
6
Spread the chicken liver mousse evenly on the cut side of the bottom half.
7
Spread the mayonnaise on the cut side of the top.
8
Evenly layer three slices of ham on top of the chicken liver.
9
Place the salad of mixed pickled vegetables and herbs on top of the ham.
10
Replace the top of the bread and press lightly to help hold the sandwich together.
11
Serve right away.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons carrot pickle, 2 tablespoons pickled beets, 2 tablespoons pickled red onions, 1 teaspoon seeded and minced pickled jalapeno, and more.

Yes, The Balmy Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Balmy Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions