Turkey Breast With Provencal Herbs Recipe

Name: Turkey Breast With Provencal Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless turkey breasts, about 1 1/4 pounds each; Salt and freshly ground pepper to taste; 2 tablespoons olive oil; 4 cloves garlic; 4 sprigs fresh thyme or 2 teaspoons dried; 2 bay leaves; 1 tablespoon rosemary; 1/4 cup dry white wine; 1 cup fresh turkey or canned chicken broth; 2 tablespoons butter; 4 tablespoons coarsely chopped fresh basil or parsley

Servings: persons

2 boneless turkey breasts, about 1 1/4 pounds each
Salt and freshly ground pepper to taste
2 tablespoons olive oil
4 cloves garlic
4 sprigs fresh thyme or 2 teaspoons dried
2 bay leaves
1 tablespoon rosemary
1/4 cup dry white wine
1 cup fresh turkey or canned chicken broth
2 tablespoons butter
4 tablespoons coarsely chopped fresh basil or parsley

1
Sprinkle the turkey breasts with salt and pepper.
2
Heat the oil in a skillet and add the breasts skin side down.
3
Cook over moderately high heat about 10 minutes.
4
Turn the pieces and add the garlic, thyme, bay leaves and rosemary.
5
Cook for 10 minutes longer.
6
Pour in the wine, scraping and stirring to dissolve any particles clinging to the pan.
7
Add the broth, cover and simmer for 15 minutes.
8
Uncover and reduce the liquid by half over high heat.
9
Swirl in the butter and sprinkle with the basil.
10
Serve with the garlic cloves.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless turkey breasts, about 1 1/4 pounds each, Salt and freshly ground pepper to taste, 2 tablespoons olive oil, 4 cloves garlic, and more.

Yes, Turkey Breast With Provencal Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Provencal Herbs

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