How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. margarine, 1 (8 oz.) pkg. stuffing mix, 4 whole chicken breasts, cooked and shredded, 1 can cream of chicken soup, and more.

Is Chicken And Vegetable Casserole suitable as meat & poultry?

Yes, Chicken And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Casserole Recipe

Name: Chicken And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 (8 oz.) pkg. stuffing mix; 4 whole chicken breasts, cooked and shredded; 1 can cream of chicken soup; 1 can cream of celery soup; 1 soup can milk; 1 (16 oz.) can mixed vegetables, drained; 1 (14 oz.) can chicken broth

Chicken And Vegetable Casserole – a delicious recipe with margarine, stuffing mix, chicken breasts, cream of chicken soup, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. margarine
1 (8 oz.) pkg. stuffing mix
4 whole chicken breasts, cooked and shredded
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 (16 oz.) can mixed vegetables, drained
1 (14 oz.) can chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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