Turkey Breast With Pineapple Recipe

Name: Turkey Breast With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey breast with about 1200 kg; salt; pepper; 4 1/4 tablespoons butter; 5/8 cup pineapple juice fresh; 7/8 cup port wine; 1 tablespoon mustard; 1 cup cream; 1/2 pineapple; butter

Servings: persons

1
Season the turkey breast with salt and pepper.
2
In a pan, add butter and sear the turkey breast on both sides, taking care not to let the butter burn.
3
Add 1.5 dl of fresh pineapple juice, port wine and mustard, cover the pan and cook over low heat about 45 minutes.
4
Add the cream and let it heat through.
5
Meanwhile, cut the pineapple into slices and bring them to fry in hot butter.
6
Serve the turkey breast sliced, or not, accompanied by the sauce and the fried pineapple slices.
7
You can also serve it with rice and broccoli.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole turkey breast with about 1200 kg, salt, pepper, 4 1/4 tablespoons butter, and more.

Yes, Turkey Breast With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Pineapple

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