Try this homemade Baked Chicken Casserole recipe the whole family will love. Made with chicken breasts, Swiss cheese, cream of chicken soup and stuffing…
This Baked Chicken Casserole relies on simple, everyday ingredients such as fat-free swiss cheese and pepperidge farm stuffing. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026