New Year Chicken Lo Mein Recipe

Name: New Year Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 5 tablespoons soy sauce divided; 3 tablespoons cornstarch divided; 4 cutlets roaster boneless thigh, cut into thin slices or strips; 2 teaspoons sesame oil Chinese; 1 teaspoon sugar; 5 tablespoons vegetable oil divided; 1 cup scallions chopped, 4-5 scalliots; 2 cloves garlic minced; 3 cups celery cabbage sliced, 1/4 medium head; 2 cups celery sliced, 3 ribs; 2 cups carrots cut in julienne strips, 3, blanched; 2 cups sliced mushrooms 1/2 pound; 1 cup snow peas trimmed and cut into 1-inch pieces; 3 cups bean sprouts; 3/4 cup water chestnuts sliced; 3/4 cup bamboo shoots cut in julienne strips

Servings: persons

water
5 tablespoons soy sauce divided
3 tablespoons cornstarch divided
4 cutlets roaster boneless thigh, cut into thin slices or strips
2 teaspoons sesame oil Chinese
1 teaspoon sugar
5 tablespoons vegetable oil divided
1 cup scallions chopped, 4-5 scalliots
2 cloves garlic minced
3 cups celery cabbage sliced, 1/4 medium head
2 cups celery sliced, 3 ribs
2 cups carrots cut in julienne strips, 3, blanched
2 cups sliced mushrooms 1/2 pound
1 cup snow peas trimmed and cut into 1-inch pieces
3 cups bean sprouts
3/4 cup water chestnuts sliced
3/4 cup bamboo shoots cut in julienne strips

1
Break fine egg noodles or thin spaghetti broken into fourths; cook, rinse and drain.
2
In medium-sized bowl, combine 2 tablespoons water, 2 tablespoons soy sauce and 1 tablespoon cornstarch. Add thigh pieces and toss until well coated; set aside. In small bowl, mix well 2/3 cup water, remaining 3 tablespoons soy sauce, remaining 2 tablespoons cornstarch, sesame oil, and sugar; set aside.
3
In large skillet or wok over medium-high heat, heat 2 tablespoons oil until hot but not smoking. Add thigh mixture; stir-fry over high heat 3 minutes. Remove thigh meat with slotted spoon; set aside. Heat remaining 3 tablespoons oil in skillet.
4
Add scallions and garlic; stir-fry about 30 seconds. Add celery cabbage, celery, carrots, mushrooms, and snow peas; stir-fry over medium heat 5 minutes or until vegetables are tender-crisp. (Add 1-2 tablespoons water, if needed). Add bean sprouts, water chestnuts and bamboo shoots; stir-fry 2 minutes. Stir in thigh meat and spaghetti. Add cornstarch mixture and cook until sauce has thickened. Serve immediately.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: water, 5 tablespoons soy sauce divided, 3 tablespoons cornstarch divided, 4 cutlets roaster boneless thigh, cut into thin slices or strips, and more.

Yes, New Year Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year Chicken Lo Mein

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