Turkey Breast With Mozzarella and Prosciutto

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Cut the turkey breast, lengthwise, into three fillets of roughly equal thickness (each should be about half an inch thick).

3. 3

   Melt butter and oil in a skillet large enough to hold all the fillets.

4. 4

   In a bowl combine flour and salt and pepper to taste.

5. 5

   When the butter foam stops sizzling, dredge the turkey fillets in the flour, shake off excess and place in the pan.

6. 6

   Saute them for about 2 to 3 minutes a side.

7. 7

   Remove and keep them warm in the oven.

8. 8

   Deglaze the pan with the wine and juice from half the lemon.

9. 9

   Let liquid reduce by a third.

10. 10

    Pour a few tablespoons of the liquid into the bottom of a baking dish large enough to hold all 3 fillets.

11. 11

    Lay the fillets in the baking dish.

12. 12

    Sprinkle the mozzarella cheese over them, then lay on the prosciutto.

13. 13

    Put a pat of butter over each and place them in a preheated 400-degree oven for about five minutes.

14. 14

    Before serving pour any remaining liquid from the dish over the fillets and finish off with freshly squeezed lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.