Turkey Breast With Fresh Tomato Sauce Recipe

Name: Turkey Breast With Fresh Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of turkey steaks, about 1 1/4 pounds; Salt to taste if desired; Freshly ground pepper to taste; 3 red, ripe tomatoes, about 1 pound; 3 tablespoons olive oil; 1/4 pound mushrooms, thinly sliced, about 2 cups; 2 teaspoons finely minced garlic; 1/2 teaspoon chopped dried rosemary; 1/4 cup dry white wine; 3 tablespoons butter; 2 tablespoons finely chopped basil or parsley; 2 tablespoons flour; Juice of 1/2 lemon; 1/4 cup finely chopped parsley

Servings: persons

4 fillets of turkey steaks, about 1 1/4 pounds
Salt to taste if desired
Freshly ground pepper to taste
3 red, ripe tomatoes, about 1 pound
3 tablespoons olive oil
1/4 pound mushrooms, thinly sliced, about 2 cups
2 teaspoons finely minced garlic
1/2 teaspoon chopped dried rosemary
1/4 cup dry white wine
3 tablespoons butter
2 tablespoons finely chopped basil or parsley
2 tablespoons flour
Juice of 1/2 lemon
1/4 cup finely chopped parsley

1
Sprinkle turkey pieces on both sides with salt and pepper and set aside.
2
Core, peel and seed tomatoes.
3
Cut into small cubes.
4
There should be about two cups.
5
Heat two tablespoons of the oil in a saucepan and add mushrooms.
6
Cook, stirring, until mushrooms give up their liquid.
7
Cook further until liquid evaporates.
8
Add garlic and rosemary and stir.
9
Add wine and cook about one minute.
10
Add tomato, salt and pepper and cook five minutes.
11
Add two tablespoons of the butter and the basil or parsley and stir.
12
There should be about 2 1/4 cups.
13
Meanwhile, coat turkey pieces with flour and shake off excess.
14
Heat remaining oil and butter in a skillet large enough to hold the pieces in one layer.
15
Put the slices in the skillet and cook on one side until golden brown, about 3 to 4 minutes.
16
Turn slices and continue cooking about 4 to 5 minutes.
17
Sprinkle with lemon juice.
18
Spoon tomato sauce over a warm or hot serving dish and top with the turkey slices.
19
Serve sprinkled with parsley.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 fillets of turkey steaks, about 1 1/4 pounds, Salt to taste if desired, Freshly ground pepper to taste, 3 red, ripe tomatoes, about 1 pound, and more.

Yes, Turkey Breast With Fresh Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Breast With Fresh Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions