Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 2 lb. round steak; butter or oil; 1/4 to 1/2 lb. mushrooms (fresh or canned); onion; garlic salt; pepper; paprika; 2 tsp. Worcestershire sauce; 1 (8 oz.) can tomato sauce; 2 c. sour cream

Eats Now Editorial Team · 862 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with onion, steak, butter, mushrooms, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, minced
2 lb. round steak
butter or oil
1/4 to 1/2 lb. mushrooms (fresh or canned)
onion
garlic salt
pepper
paprika
2 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
2 c. sour cream

1
Saute onions in butter until golden.
2
Cut meat into small, narrow strips, 1 1/2 inches long.
3
Mix meat with onions.
4
Cover and simmer 1 1/4 hours.
5
Add mushrooms; cut into quarters, if large.
6
Add seasoning, Worcestershire sauce and tomato sauce. Simmer until meat is tender (about 15 minutes before serving, stir in sour cream).
7
Serve with Pilaf.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, minced, 2 lb. round steak, butter or oil, 1/4 to 1/2 lb. mushrooms (fresh or canned), and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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