Sweet And Sour Meatballs With Vidalia Onions

Name: Sweet And Sour Meatballs With Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. milk; 2 eggs, beaten; 1 c. bread crumbs; 1 Tbsp. parsley, minced; 1 clove garlic, finely chopped; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1/2 c. Parmesan cheese; 1/4 c. Vidalia onions, minced; 1/2 c. water; 1/3 c. brown sugar; 2 Tbsp. catsup; 1/4 c. lemon juice

Eats Now Editorial Team · 740 kcal · Meat & Poultry

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Sweet And Sour Meatballs With Vidalia Onions – a delicious recipe with ground beef, milk, eggs, bread crumbs, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. milk
2 eggs, beaten
1 c. bread crumbs
1 Tbsp. parsley, minced
1 clove garlic, finely chopped
1/4 tsp. pepper
1 1/2 tsp. salt
1/2 c. Parmesan cheese
1/4 c. Vidalia onions, minced
1/2 c. water
1/3 c. brown sugar
2 Tbsp. catsup
1/4 c. lemon juice

1
Mix first 10 ingredients until well blended.
2
Shape into walnut sized balls.
3
Broil in oven for a few minutes.
4
Put into prepared sauce.
5
Cook 20 minutes.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. milk, 2 eggs, beaten, 1 c. bread crumbs, and more.

Yes, Sweet And Sour Meatballs With Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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