How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Grits?

You need 13 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, Divided, 3 cloves Garlic, Finely Minced, 3 cups Water, 1 teaspoon Fine Sea Salt, and more.

Is Bacon And Cheese Grits suitable as meat & poultry?

Yes, Bacon And Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheese Grits Recipe

Name: Bacon And Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter, Divided; 3 cloves Garlic, Finely Minced; 3 cups Water; 1 teaspoon Fine Sea Salt; 1 cup Quick-cooking Grits, Polenta Or Corn Meal; 1/2 cups Whole Milk; 1/2 cups Heavy Cream; 1 cup Monterey Jack Cheese, Grated; 1/2 cups Sharp Cheddar Cheese, Grated; 4 strips Bacon, Fully Cooked And Chopped; 1 dash Salt; 1 dash Pepper; 1 Tablespoon Fresh Parsley Chopped For Garnish

Try this homemade Bacon And Cheese Grits recipe the whole family will love. Made with Unsalted Butter, Garlic, Water and Salt. Easy step-by-step instruc…

This Bacon And Cheese Grits relies on simple, everyday ingredients such as unsalted butter, divided, garlic, finely minced, water and fine sea salt. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon And Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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