Turkey Breast With Apricot Glaze

1. 1

   Peel onion and insert cloves. Stuff onion and orange into the neck cavity of turkey. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325u00b0 for 2 to 2-1/2 hours or until a thermometer reads 170u00b0.

2. 2

   Let stand for 10-15 minutes before slicing. Meanwhile, in a saucepan, combine the preserves, apple juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened. Remove skin, onion and orange from turkey. Slice turkey; drizzle with glaze.

* Per serving · 4 servings · Values may vary.

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