Smoked Beef and Caramelized Onion Risotto Recipe

Name: Smoked Beef and Caramelized Onion Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup Essence, recipe follows; 1 pound of beef tenderloin, trimmed and cut into 4 equal pieces; 1 tablespoon olive oil; 2 cups chopped onions; Salt; Freshly ground black pepper; 6 cups beef stock; 1 teaspoon chopped garlic; 1 pound (2 cups) Arborio rice; 1 tablespoon butter; 1/4 cup heavy cream; 1/2 cup freshly grated Asiago cheese; 3 tablespoons chopped green onions, green part only; Garnish: Parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1/2 cup water
1/4 cup Essence, recipe follows
1 pound of beef tenderloin, trimmed and cut into 4 equal pieces
1 tablespoon olive oil
2 cups chopped onions
Salt
Freshly ground black pepper
6 cups beef stock
1 teaspoon chopped garlic
1 pound (2 cups) Arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/2 cup freshly grated Asiago cheese
3 tablespoons chopped green onions, green part only
Garnish: Parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Mix the water and Essence together.
2
Rub the tenderloin with the mixture, cover with plastic wrap and marinate for at least 2 hours in the refrigerator.
3
Prepare the smoker.
4
Remove the beef from the refrigerator.
5
Place the beef in the smoker and smoke for 10 to 12 minutes.
6
Remove from the smoker and cool.
7
Thinly slice the beef on the bias and set aside.
8
In a large saute pan, over medium heat, heat the oil.
9
Add the onions.
10
Season with salt and pepper, and cook, stirring.
11
Saute until the onions are caramelized, about 6 minutes.
12
Add the stock and garlic.
13
Bring the mixture to a boil, reduce the heat to medium, and simmer for about 6 minutes.
14
Add the rice and simmer for 18 minutes, stirring constantly.
15
Stir in the butter, cream, and cheese.
16
Simmer for 2 minutes, stirring constantly.
17
Fold in the beef and green onions.
18
Remove from the heat.
19
Spoon the risotto in the center of each shallow bowl.
20
Garnish with parsley.
21
Combine all ingredients thoroughly.

989

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup Essence, recipe follows, 1 pound of beef tenderloin, trimmed and cut into 4 equal pieces, 1 tablespoon olive oil, and more.

Yes, Smoked Beef and Caramelized Onion Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Beef and Caramelized Onion Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions