How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast Sliders?

You need 14 ingredients. The key ingredients include: 1 lb turkey breast fillets, cut into 1 inch pieces, 1/2 None lemon, juiced, 2 inches ginger, peeled, grated, 1 tsp ground cumin, and more.

Is Turkey Breast Sliders suitable as meat & poultry?

Yes, Turkey Breast Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Sliders Recipe

Name: Turkey Breast Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast fillets, cut into 1 inch pieces; 1/2 None lemon, juiced; 2 inches ginger, peeled, grated; 1 tsp ground cumin; 1 tbsp ground coriander; 5 stalks celery, finely sliced; 6 None red radishes, julienned; 1 None Granny Smith apple, julienned; 1 tbsp vegetable oil; 8 None small bread rolls, split; None None cranberry sauce, to serve; 1/4 cup mayonnaise; 2 tbsp sour cream; 1 tbsp apple juice

Try this homemade Turkey Breast Sliders recipe the whole family will love. Made with turkey breast fillets, lemon, ginger and ground cumin. Easy step-by…

This Turkey Breast Sliders relies on simple, everyday ingredients such as none lemon, juiced, ground cumin, ground coriander and stalks celery, finely sliced. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breast Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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