Roast Red Curry Chicken Recipe

Name: Roast Red Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 2 tablespoons chopped lemongrass; 1 tablespoon chopped turmeric, root; ½ tablespoon coriander root; 2 teaspoons chopped fresh galangal root; 2 teaspoons coriander seeds; ½ teaspoon chopped kaffir lime leaf; 6 large dried red chilies, soaked for 15 mins in water then drained; 2 tablespoons chopped shallots; 2 tablespoons chopped garlic

Servings: persons

1 roasting chicken
2 tablespoons chopped lemongrass
1 tablespoon chopped turmeric, root
½ tablespoon coriander root
2 teaspoons chopped fresh galangal root
2 teaspoons coriander seeds
½ teaspoon chopped kaffir lime leaf
6 large dried red chilies, soaked for 15 mins in water then drained
2 tablespoons chopped shallots
2 tablespoons chopped garlic

1
Pound dry paste ingredients in a mortar and pestle.
2
Blend wet ingredients in a food processor.
3
Add dry ingredients.
4
Remove from food processor and grind in mortar and pestle until smooth.
5
Make enough paste for about 1/2 a cup of paste - you might need to make a bit more depending on the size of the chicken.
6
Loosen skin of chicken from flesh.
7
Push paste between skin and flesh of chicken, pressing to even out.
8
Marinate overnight.
9
Roast at 180C for one hour, basting regularly.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chicken, 2 tablespoons chopped lemongrass, 1 tablespoon chopped turmeric, root, ½ tablespoon coriander root, and more.

Yes, Roast Red Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Red Curry Chicken

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