Try this homemade Steak with Chimichurri Sauce recipe the whole family will love. Made with fresh Italian parsley, olive oil, lemon juice and garlic. Ea…
This Steak with Chimichurri Sauce relies on simple, everyday ingredients such as plus 1 tablespoon olive oil, fresh lemon juice, finely chopped garlic and dried crushed red pepper. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026