Turkey Breast Scallopini

1. 1

   Pat the cutlets dry.

2. 2

   Mix the Parmesan and bread crumbs. Press the mixture into both sides of cutlets.

3. 3

   Heat 2 tablespoons of butter in skillet.

4. 4

   Add the breast, brown on both sides.

5. 5

   Cook about 5 minutes on each side.

6. 6

   Transfer to a warm platter.

7. 7

   Add lemon juice to pan, scrape the browned bits into sauce.

8. 8

   Add the remaining spoon of butter.

9. 9

   Pour over cutlets, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.