How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Crab Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. Worcestershire sauce, 2 green onions, cut 1/4-inch thick, 1/2 lb. mock crab meat, chopped into small pieces.

Is Mock Crab Dip suitable as seafood?

Yes, Mock Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mock Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mock Crab Dip Recipe

Name: Mock Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. Worcestershire sauce; 2 green onions, cut 1/4-inch thick; 1/2 lb. mock crab meat, chopped into small pieces

Mock Crab Dip – a delicious recipe with cream cheese, Worcestershire sauce, green onions, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. Worcestershire sauce
2 green onions, cut 1/4-inch thick
1/2 lb. mock crab meat, chopped into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

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Mock Crab Dip

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