White Clam Sauce

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Wesson oil; 3 Tbsp. butter; 1 medium onion or 7 scallions, chopped; 8 anchovies, chopped; 4 (6 1/2 oz.) cans minced clams; 2 c. clam broth, drained from clams; 1 c. white wine; 1/8 tsp. red crushed pepper; 1/2 tsp. salt; 6 Tbsp. chopped parsley

Eats Now Editorial Team · 231 kcal · Seafood

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White Clam Sauce – a delicious recipe with Wesson oil, butter, onion, anchovies, clams, clam broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. Wesson oil
3 Tbsp. butter
1 medium onion or 7 scallions, chopped
8 anchovies, chopped
4 (6 1/2 oz.) cans minced clams
2 c. clam broth, drained from clams
1 c. white wine
1/8 tsp. red crushed pepper
1/2 tsp. salt
6 Tbsp. chopped parsley

1
Saute garlic, onion and anchovies in Wesson oil and melted butter until garlic is lightly browned.
2
Stir frequently.
3
Add liquids and seasonings.
4
Simmer 30 minutes.
5
Add clams last 5 minutes.
6
Serve over linguine.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Wesson oil, 3 Tbsp. butter, 1 medium onion or 7 scallions, chopped, 8 anchovies, chopped, and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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