How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 10 ingredients. The key ingredients include: 1/4 c. Wesson oil, 3 Tbsp. butter, 1 medium onion or 7 scallions, chopped, 8 anchovies, chopped, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Wesson oil; 3 Tbsp. butter; 1 medium onion or 7 scallions, chopped; 8 anchovies, chopped; 4 (6 1/2 oz.) cans minced clams; 2 c. clam broth, drained from clams; 1 c. white wine; 1/8 tsp. red crushed pepper; 1/2 tsp. salt; 6 Tbsp. chopped parsley

Try this homemade White Clam Sauce recipe the whole family will love. Made with Wesson oil, butter, onion and anchovies. Easy step-by-step instructions …

This White Clam Sauce relies on simple, everyday ingredients such as wesson oil, butter, anchovies, chopped and white wine. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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