Turkey Breast Roulade

1. 1

   In a large bowl, combine the artichokes, mushrooms and onion; set aside. With skin side down, cut a lengthwise slit through the thickest portion of each turkey breast to within 1/2 in. of bottom. Open the turkey breasts so they lie flat; cover with plastic wrap. Flatten to 3/4- to 1-in. thickness; remove plastic.

2. 2

   Place ham slices over turkey to within 1 in. of edges. Spoon vegetable mixture lengthwise down center of the ham. Roll each turkey breast, starting from a side where the fold is in the center. Secure with kitchen string at 3-in. intervals.

3. 3

   Place the turkey rolls seam side down in one greased 15x10x1-in. baking pan and one

4. 4

   .

5. 5

   In a small bowl, combine the butter and thyme; spoon over the turkey rolls. Bake, uncovered, at 350u00b0 for 1-1/4 to 1-3/4 hours or until thermometer reads 170u00b0, basting frequently. Cover and let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.