Stuffed Beef Tenderloin

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Saute the shallot, 2 tbsps butter, and 1 cup of button mushrooms.

3. 3

   Butterfly cut the beef tenderloin.

4. 4

   Coat the beef tenderloin with soy sauce and salt and pepper the beef.

5. 5

   Cool down the mushroom and shallots in the fridge as not to cook the inside of the beef.

6. 6

   Once cooled place the mushroom and shallot on the beef.

7. 7

   Fold over the beef and tie up with cooking string.

8. 8

   Cook the beef at 400 degrees for 40 minutes.

9. 9

   Slice and Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.