Spinach & Mushroom Crockpot Chicken Dinner Recipe

Name: Spinach & Mushroom Crockpot Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb whole chicken or pieces. I use a whole chicken; 2 1/2 cup fresh chopped baby spinach; 1 can 13.25 oz. sliced mushrooms,drained; 16 oz sour cream; 1 packages knorr homestyle stock.; 1 salt and pepper to taste; 3 tbsp minced garlic; 1 lb baby carrots; 12 baby redskin potatoes, washed; 1 lb wide egg noodles

Servings: persons

2 1/2 lb whole chicken or pieces. I use a whole chicken
2 1/2 cup fresh chopped baby spinach
1 can 13.25 oz. sliced mushrooms,drained
16 oz sour cream
1 packages knorr homestyle stock.
1 salt and pepper to taste
3 tbsp minced garlic
1 lb baby carrots
12 baby redskin potatoes, washed
1 lb wide egg noodles

1
place washed chicken in large crockpot.
2
sprinkle baby spinach on top.
3
sprinkle garlic on top of that.
4
now add mushrooms (or u can use fresh if u like).
5
top with sour cream.
6
add your knorr stock..
7
sprinkle with salt and pepper.
8
cover and cook in crockpot on high heat for 15 min.
9
then reduce heat to low and cook for an additional 4 hours.
10
stirring sauce around and basting chicken with it.
11
after the 4 hours bump up the heat to high add potatoes around the chicken.
12
and then top with baby carrots.
13
baste carrots and potatoes with surrounding sauce.
14
cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy.
15
about 1 hour.
16
basting carrots and potatoes occasionallly.
17
meanwhile cook egg noodles according to package directions.
18
rinse and drain.
19
set aside.
20
when meat is done serve meat on a plate with potatoes and carrots on the side.
21
put noodles on plate and spoon the sauce over the noodles and chicken.
22
enjoy!

1439

kcal

Calories

Fat

161

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb whole chicken or pieces. I use a whole chicken, 2 1/2 cup fresh chopped baby spinach, 1 can 13.25 oz. sliced mushrooms,drained, 16 oz sour cream, and more.

Yes, Spinach & Mushroom Crockpot Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Mushroom Crockpot Chicken Dinner

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