How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast Pita Pocket Sandwich?

You need 16 ingredients. The key ingredients include: 3 ounces turkey breast, deli style, 1 ounce low-fat cheddar cheese, shredded, 1/4 cup onion, chopped, 1/4 cup asparagus, cut in pieces, and more.

Is Turkey Breast Pita Pocket Sandwich suitable as meat & poultry?

Yes, Turkey Breast Pita Pocket Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast Pita Pocket Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Pita Pocket Sandwich Recipe

Name: Turkey Breast Pita Pocket Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces turkey breast, deli style; 1 ounce low-fat cheddar cheese, shredded; 1/4 cup onion, chopped; 1/4 cup asparagus, cut in pieces; 1/2 pita pocket; 1/2 tomatoes, sliced; 3/4 cup bean sprouts; 2/3 teaspoon olive oil; 1/2 teaspoon garlic, minced; 1/4 teaspoon cilantro, dried; 1 teaspoon low sodium soy sauce; 1 dash lemon & herb seasoning; 1 dash celery salt (optional); 3/8 cup fresh blueberries; 1/2 cup strawberry, fresh; 1/2 teaspoon slivered almonds

Try this homemade Turkey Breast Pita Pocket Sandwich recipe the whole family will love. Made with turkey breast, cheddar cheese, onion and pocket. Easy …

This Turkey Breast Pita Pocket Sandwich relies on simple, everyday ingredients such as turkey breast, deli style, onion, chopped, asparagus, cut in pieces and pita pocket. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Breast Pita Pocket Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions