How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 12 ingredients. The key ingredients include: 3 good sized chicken breasts, 2 8 oz (224 grm). packages cream cheese or neufchatel, softened, 1/3 cup (80 ml) mayonnaise, 1/2 cup (125 ml) milk, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 good sized chicken breasts; 2 8 oz (224 grm). packages cream cheese or neufchatel, softened; 1/3 cup (80 ml) mayonnaise; 1/2 cup (125 ml) milk; 3 tsp (15 ml) Ranch Dressing mix; 1-1/2 cups (350 ml) Franks's Buffalo Wing Hot Sauce (or similar); 1 cup (225 ml) blue cheese crumbles, loosely packed; 1-1/2 cups (350 ml) celery, diced; shredded chedder cheese, as desired; celery sticks; corn chips (i.e. Fritos Scoops); crackers

Try this homemade Buffalo Chicken Dip recipe the whole family will love. Made with chicken breasts, cream cheese, mayonnaise and milk. Easy step-by-step…

This Buffalo Chicken Dip relies on simple, everyday ingredients such as good sized chicken breasts, (80 ml) mayonnaise, (125 ml) milk and (15 ml) ranch dressing mix. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions