Rye cheddar melt pizza Recipe

Name: Rye cheddar melt pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup whole wheat rye flour; 1 packages active dry yeast; 1 tsp sugar; 2 tsp kosher salt; 2 tbsp olive oil, extra virgin; 1 1/2 cup warm water; 2 tbsp olive oil, extra virgin; 1 large bowl; 1/3 lb ground meat; 1/2 lb summer sausage; 1 tsp tomato paste; 3 small barnetta tomatoes or plum tomatoes; 3 small shallots; 4 clove garlic sauteed; 1/4 cup chopped black olives; 1/4 cup chopped green olives; 3 1/2 cup shredded cheddar cheese; 1/2 cup mozzarella cheese shredded; 1 cup milk; 3 tbsp milk powder; 29 oz tomato sauce; 1 tsp sweet basil; 1/4 tsp whole leaf oregano; 1/4 cup sugar; 1 1/2 tsp salt; 1 tsp granulated garlic powder; 1 pinch salt; 1/4 tsp granulated garlic powder; 1 stick butter, melted; 1/4 cup olive oil, extra virgin

Servings: persons

4 cup whole wheat rye flour
1 packages active dry yeast
1 tsp sugar
2 tsp kosher salt
2 tbsp olive oil, extra virgin
1 1/2 cup warm water
2 tbsp olive oil, extra virgin
1 large bowl
1/3 lb ground meat
1/2 lb summer sausage
1 tsp tomato paste
3 small barnetta tomatoes or plum tomatoes
3 small shallots
4 clove garlic sauteed
1/4 cup chopped black olives
1/4 cup chopped green olives
3 1/2 cup shredded cheddar cheese
1/2 cup mozzarella cheese shredded
1 cup milk
3 tbsp milk powder
29 oz tomato sauce
1 tsp sweet basil
1/4 tsp whole leaf oregano
1/4 cup sugar
1 1/2 tsp salt
1 tsp granulated garlic powder
1 pinch salt
1/4 tsp granulated garlic powder
1 stick butter, melted
1/4 cup olive oil, extra virgin

1
In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve.
2
Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes
3
Turn the mixer on low and add the salt and 2 tablespoons of olive oil.
4
Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated.
5
When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.
6
Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time.
7
Mix until the dough gathers into a ball, this should take about 5 minutes
8
Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour
9
Once the dough is domed and spongy, turn it out onto a lightly floured counter.
10
Roll and stretch the dough into a cylinder and divide into 16 equal pieces.
11
Cover and let rest for 10 minutes so it will be easier to roll out
12
Preheat oven 450 Fahrenheit
13
Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight
14
Brown the meats slice tomatoes and shallots
15
Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken
16
Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings.
17
add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy.
18
Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large

1492

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 4 cup whole wheat rye flour, 1 packages active dry yeast, 1 tsp sugar, 2 tsp kosher salt, and more.

Yes, Rye cheddar melt pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rye cheddar melt pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions