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1
In the bowl of an electric mixer, fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve.
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2
Let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes
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3
Turn the mixer on low and add the salt and 2 tablespoons of olive oil.
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4
Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated.
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5
When the dough starts to come together, increase the speed to medium; stop the mixer periodically to scrape the dough off the hook.
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6
Get a feel for the dough by squeezing a small amount together: if it's crumbly, add more water; if it's sticky, add more flour - 1 tablespoon at a time.
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7
Mix until the dough gathers into a ball, this should take about 5 minutes
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8
Put dough onto a floured surface fold four time roll into a ball rub 2 tablespoons olive oil put into a bowl cover with plastic for an hour
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9
Once the dough is domed and spongy, turn it out onto a lightly floured counter.
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10
Roll and stretch the dough into a cylinder and divide into 16 equal pieces.
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11
Cover and let rest for 10 minutes so it will be easier to roll out
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12
Preheat oven 450 Fahrenheit
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13
Mix all the ingredients for the sauce and simmer till good and thick add more paste if to thin water if to tight
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14
Brown the meats slice tomatoes and shallots
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15
Cheddar melt: heat the milk get hot but not boiling add mozzarella and cheddar cheeses add powdered milk to thicken
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16
Roll each ball out into a disc, or roll out and cut them out brush with olive oil and butter mixture add sauce toppings.
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17
add cheddar melt that cheesy goodness bake in oven 12 -15 minutes serve hope you enjoy.
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18
Please note I didn't have enough room to make more small so I made a large communal pizza along with 12 individuals get 9 servings out of large
