How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Stir-Fry?

You need 13 ingredients. The key ingredients include: 1/2 cup chopped celery, 1/3 cup chopped onion, 1 tablespoon canola oil, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, and more.

Is Southern Stir-Fry suitable as meat & poultry?

Yes, Southern Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Stir-Fry Recipe

Name: Southern Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped celery; 1/3 cup chopped onion; 1 tablespoon canola oil; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 cup frozen whole kernel corn, thawed; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 tablespoons chicken or vegetable broth; 1 tablespoon white wine or additional chicken broth; 2 cups fresh spinach, chopped; 1 cup cooked rice

Southern Stir-Fry

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Southern Stir-Fry – a delicious recipe with celery, onion, canola oil, black-eyed peas, kernel corn, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Stir-Fry

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