How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast In Crock-Pot?

You need 8 ingredients. The key ingredients include: 5 to 6 1/2 lb. turkey breast (bone in), 1/2 tsp. Cajun seasoning mix, 1 tsp. Old Bay seasoning, 1 can Swanson roasted garlic chicken broth, and more.

Is Turkey Breast In Crock-Pot suitable as meat & poultry?

Yes, Turkey Breast In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast In Crock-Pot Recipe

Name: Turkey Breast In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 1/2 lb. turkey breast (bone in); 1/2 tsp. Cajun seasoning mix; 1 tsp. Old Bay seasoning; 1 can Swanson roasted garlic chicken broth; 2 Tbsp. Worcestershire sauce; 1/2 tsp. marjoram; 1/2 tsp. chili powder; 1 tsp. dry ground mustard

Try this homemade Turkey Breast In Crock-Pot recipe the whole family will love. Made with turkey breast, Cajun seasoning mix, Bay seasoning and chicken …

This Turkey Breast In Crock-Pot relies on simple, everyday ingredients such as cajun seasoning mix, old bay seasoning, worcestershire sauce and marjoram. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 to 6 1/2 lb. turkey breast (bone in)
1/2 tsp. Cajun seasoning mix
1 tsp. Old Bay seasoning
1 can Swanson roasted garlic chicken broth
2 Tbsp. Worcestershire sauce
1/2 tsp. marjoram
1/2 tsp. chili powder
1 tsp. dry ground mustard

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

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Turkey Breast In Crock-Pot

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