Mexican Cheese Bake

Name: Mexican Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (16 oz.) bottle picante or salsa sauce; 1 lb. hamburger; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion (optional); 1 1/2 c. milk; 3 eggs; 1 c. Bisquick buttermilk baking mix; 1 c. Cheddar cheese; 1 c. Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Mexican Cheese Bake – a delicious recipe with picante, hamburger, salt, pepper, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) bottle picante or salsa sauce
1 lb. hamburger
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion (optional)
1 1/2 c. milk
3 eggs
1 c. Bisquick buttermilk baking mix
1 c. Cheddar cheese
1 c. Mozzarella cheese

1
Beat milk, eggs and Bisquick together until smooth.
2
Before pouring into dishes, sprinkle 1/2 cup Cheddar cheese and 1/2 cup Mozzarella cheese into each dish.
3
Pour Bisquick mixture over cheese, dividing equally between the two dishes.
4
Bake 25 minutes. Cool for 10 minutes.
5
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) bottle picante or salsa sauce, 1 lb. hamburger, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mexican Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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