Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour; 3 Tbsp. frying fat; 2 1/2 to 3 lb. round steak (1 1/2-inches thick); 1 1/2 c. onions, sliced; 2 carrots, diced; 2 Tbsp. Worcestershire sauce; 2 tsp. brown sugar; 2 c. canned tomatoes

Eats Now Editorial Team · 375 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with mustard, salt, pepper, flour, frying fat, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. flour
3 Tbsp. frying fat
2 1/2 to 3 lb. round steak (1 1/2-inches thick)
1 1/2 c. onions, sliced
2 carrots, diced
2 Tbsp. Worcestershire sauce
2 tsp. brown sugar
2 c. canned tomatoes

1
Mix mustard, salt, pepper and flour.
2
Dredge steak in mixture. Brown well in fat.
3
Put into roasting dish and sprinkle meat with onions, carrots, Worcestershire sauce, brown sugar and tomatoes. Cover.
4
Bake at 325u00b0 for 1 1/2 to 2 hours.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. flour, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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