How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Moroccan Chicken?

You need 17 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces, 4 cloves garlic, chopped, 1 large onion, chopped, 1 (28 ounce) can diced tomatoes, and more.

Is Slow Cooker Moroccan Chicken suitable as meat & poultry?

Yes, Slow Cooker Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Moroccan Chicken Recipe

Name: Slow Cooker Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces; 4 cloves garlic, chopped; 1 large onion, chopped; 1 (28 ounce) can diced tomatoes; 3 fresh peaches - peeled, pitted, and sliced; 1 (15 ounce) can garbanzo beans, drained; 1 cup chopped dried apricots; 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1 teaspoon cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 2 cups chicken broth; 1 tablespoon cornstarch; 1 tablespoon water; 3 tablespoons chopped fresh cilantro; 1/3 cup slivered almonds, toasted

Try this homemade Slow Cooker Moroccan Chicken recipe the whole family will love. Made with skinless, garlic, onion and tomatoes. Easy step-by-step inst…

This Slow Cooker Moroccan Chicken relies on simple, everyday ingredients such as garlic, chopped, large onion, chopped, chopped dried apricots and ground cumin. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Moroccan Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions