How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Flank Steak Marinade?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup chopped cilantro, 2 limes, zested and juiced, 3 tablespoons chopped onion, and more.

Is Southwestern Flank Steak Marinade suitable as meat & poultry?

Yes, Southwestern Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Flank Steak Marinade Recipe

Name: Southwestern Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup chopped cilantro; 2 limes, zested and juiced; 3 tablespoons chopped onion; 1 1/2 tablespoons honey; 1 tablespoon ground cumin; 2 cloves garlic, grated; 2 teaspoons salt; 1 teaspoon freshly cracked black pepper; 1 teaspoon ground chipotle pepper, or more to taste; 1 teaspoon ground coriander; 2 pounds beef flank steak, or to taste

Southwestern Flank Steak Marinade

Eats Now Editorial Team · 804 kcal · Meat & Poultry

Southwestern Flank Steak Marinade – a delicious recipe with vegetable oil, cilantro, onion, honey, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southwestern Flank Steak Marinade

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