Turkey Breast Braised – a delicious recipe with turkey breast Fresh, carrots, celery, onions, white wine, bones Turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove bones from turkey breast and reserve. Slice breast vertically, making 1/2 inch slices. Prepare stuffing using either packaged or your own recipe.
2
Layer stuffing between each slice of turkey, leaving a slice of turkey at each end. Wrap stuffed turkey in cheese cloth and tie at ends with string.
3
Brown turkey in hot oil and set aside. Cook carrots, celery, onions, and turkey bones in either oil or 1 1/2 cups water and 1/2 cup wine for about 10 to 15 minutes. Drain.
4
Place browned turkey (still in cheese cloth) into baking pan with onions, carrots, and celery. Add remaining 1/2 cup wine. Bake in 400 degree oven for 1 1/2 hours or until tender. Remove cheese cloth and serve. Serve 8 to 10 depending on the size of the slices.
41
kcal
Calories
9
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: turkey breast Fresh, 1/2 cup carrots chopped, 1/2 cup celery chopped, 1 cup onions chopped, and more.
Yes, Turkey Breast Braised falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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