Turkey Breast

Name: Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. orange juice; 1 c. water; 1 pkg. onion soup; Lawry's salt; onion; garlic; paprika; pepper; apple; turkey breast

Eats Now Editorial Team · Meat & Poultry

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Turkey Breast – a delicious recipe with orange juice, water, onion soup, salt, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. orange juice
1 c. water
1 pkg. onion soup
Lawry's salt
onion
garlic
paprika
pepper
apple
turkey breast

1
Dissolve soup in water.
2
Place apple in breast cavity; pour soup over breast.
3
Pour orange juice over breast.
4
Spice to taste. Cook 3 hours (2 covered and 1 uncovered).
5
Cut warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. orange juice, 1 c. water, 1 pkg. onion soup, Lawry's salt, and more.

Yes, Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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