Okra Creole

Name: Okra Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onion, chopped; 1 c. parsley, chopped; 2 Tbsp. garlic, chopped; 1 c. tomato sauce; 1 tsp. dried mint; 2 Tbsp. soy sauce; 1 lb. sausage, sliced; hot sauce to taste; 1 c. bell pepper, chopped; 1 c. green onion, chopped; 2 c. fresh tomatoes, chopped; 1 c. dry white wine; 2 tsp. salt; 10 c. sliced okra

Eats Now Editorial Team · 160 kcal · Meat & Poultry

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Okra Creole – a delicious recipe with onion, parsley, garlic, tomato sauce, mint, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. onion, chopped
1 c. parsley, chopped
2 Tbsp. garlic, chopped
1 c. tomato sauce
1 tsp. dried mint
2 Tbsp. soy sauce
1 lb. sausage, sliced
hot sauce to taste
1 c. bell pepper, chopped
1 c. green onion, chopped
2 c. fresh tomatoes, chopped
1 c. dry white wine
2 tsp. salt
10 c. sliced okra

1
Mix all ingredients together in a large stock pot.
2
Simmer 2 to 3 hours.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. onion, chopped, 1 c. parsley, chopped, 2 Tbsp. garlic, chopped, 1 c. tomato sauce, and more.

Yes, Okra Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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