Turkey Breakfast Sausage Patties

1. 1

   In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour.

2. 2

   In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.

3. 3

   To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.

4. 4

   Unwrap patties and place on a

5. 5

   coated with cooking spray. Bake at 350u00b0 for 15 minutes on each side or until heated through.

* Per serving · 4 servings · Values may vary.

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