Cinnamon Roll Pancakes Recipe

Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour (1c); 8 teaspoons baking powder (2 t); 2 teaspoons salt (1/2 t); 4 cups milk (1c); 4 tablespoons vegetable oil (1t); 4 large eggs, lightly beaten (1); FOR THE CINNAMON FILLING; 1 cup butter, melted (1/4 c); 1 1/2 cups brown sugar, packed (1/4 c plus 2 t); 2 tablespoons ground cinnamon (1/2 t); FOR THE CREAM CHEESE GLAZE; 1/2 cup butter (2 T); 4 ounces cream cheese (1 oz); 1 1/2 cups powdered sugar (1/4 c plus 2t); 1 teaspoon vanilla (1/4 t)

Servings: persons

4 cups all-purpose flour (1c)
8 teaspoons baking powder (2 t)
2 teaspoons salt (1/2 t)
4 cups milk (1c)
4 tablespoons vegetable oil (1t)
4 large eggs, lightly beaten (1)
FOR THE CINNAMON FILLING
1 cup butter, melted (1/4 c)
1 1/2 cups brown sugar, packed (1/4 c plus 2 t)
2 tablespoons ground cinnamon (1/2 t)
FOR THE CREAM CHEESE GLAZE
1/2 cup butter (2 T)
4 ounces cream cheese (1 oz)
1 1/2 cups powdered sugar (1/4 c plus 2t)
1 teaspoon vanilla (1/4 t)

1
To make the Cinnamon Filling:
2
Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a plastic ziploc bag and snip the corner off.
3
To make the Pancakes:
4
Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.
5
Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn.
6
Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.
7
To make the Cream Cheese Glaze:
8
In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make it a glaze consistency.
9
Place pancake on plate, then cover with cream cheese glaze.

2088

kcal

Calories

112

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups all-purpose flour (1c), 8 teaspoons baking powder (2 t), 2 teaspoons salt (1/2 t), 4 cups milk (1c), and more.

Yes, Cinnamon Roll Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Pancakes

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