Turkey Bow-Tie Skillet Recipe

Name: Turkey Bow-Tie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground turkey; 1 1/2 teaspoons vegetable oil; 3/4 cup chopped celery; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 clove garlic, minced; 1 (14 1/2 ounce) can chicken broth; 2 cups uncooked bow tie pasta; 1 (14 1/2 ounce) can stewed tomatoes; 1 tablespoon vinegar; 3/4 teaspoon sugar; 1/2 teaspoon chili powder; 1/2 teaspoon garlic salt, optional; 2 tablespoons grated parmesan cheese; 1 tablespoon minced fresh parsley

Servings: persons

1/2 lb ground turkey
1 1/2 teaspoons vegetable oil
3/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1 (14 1/2 ounce) can chicken broth
2 cups uncooked bow tie pasta
1 (14 1/2 ounce) can stewed tomatoes
1 tablespoon vinegar
3/4 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon garlic salt, optional
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley

1
In a large skillet, brown turkey in oil.
2
Add celery, onion, green pepper and garlic; cook until vegetables are tender.
3
Remove turkey and vegetables with a slotted spoon and keep warm.
4
Add broth to the pan; bring to a boil.
5
Add pasta; cook for 10 minutes or until tender.
6
Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
7
Simmer for 10 minutes or until heated through.
8
Sprinkle with parmesan cheese and parsley.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb ground turkey, 1 1/2 teaspoons vegetable oil, 3/4 cup chopped celery, 1/2 cup chopped onion, and more.

Yes, Turkey Bow-Tie Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bow-Tie Skillet

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