How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak (On The Grill) Recipe?

You need 10 ingredients. The key ingredients include: 2 med. to lg. flank steaks, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 tbsp. dry mustard, and more.

Is Marinated Flank Steak (On The Grill) Recipe suitable as meat & poultry?

Yes, Marinated Flank Steak (On The Grill) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak (On The Grill) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak (On The Grill) Recipe

Name: Marinated Flank Steak (On The Grill) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. to lg. flank steaks; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 tbsp. dry mustard; 1 1/2 teaspoon chopped fresh parsley; 1 1/2 c. vegetable oil; 1/2 c. red wine vinegar; 2 cloves garlic, crushed; 1/4 c. brown sugar; 4 or possibly 5 slices peeled fresh ginger root

Try this homemade Marinated Flank Steak (On The Grill) recipe the whole family will love. Made with flank steaks, soy sauce, Worcestershire sauce and dr…

This Marinated Flank Steak (On The Grill) relies on simple, everyday ingredients such as med. to lg. flank steaks, soy sauce, worcestershire sauce and dry mustard. It comes together quickly and makes 4 servings, at about 1117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1117

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Flank Steak (On The Grill) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions