How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak (On The Grill) Recipe?

You need 10 ingredients. The key ingredients include: 2 med. to lg. flank steaks, 3/4 c. soy sauce, 1/4 c. Worcestershire sauce, 2 tbsp. dry mustard, and more.

Is Marinated Flank Steak (On The Grill) Recipe suitable as meat & poultry?

Yes, Marinated Flank Steak (On The Grill) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak (On The Grill) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak (On The Grill) Recipe Recipe

Name: Marinated Flank Steak (On The Grill) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. to lg. flank steaks; 3/4 c. soy sauce; 1/4 c. Worcestershire sauce; 2 tbsp. dry mustard; 1 1/2 teaspoon chopped fresh parsley; 1 1/2 c. vegetable oil; 1/2 c. red wine vinegar; 2 cloves garlic, crushed; 1/4 c. brown sugar; 4 or possibly 5 slices peeled fresh ginger root

Marinated Flank Steak (On The Grill) Recipe

Eats Now Editorial Team · 1117 kcal · Meat & Poultry

Marinated Flank Steak (On The Grill) Recipe – a delicious recipe with flank steaks, soy sauce, Worcestershire sauce, dry mustard, parsley, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marinated Flank Steak (On The Grill) Recipe

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