How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Bolognese With Penne ?

You need 13 ingredients. The key ingredients include: 1 pound groud lean turkey, 2 tsp olive oil, 2/3 cup finely diced onion, 1/2 cup finely diced carrot, and more.

Is Turkey Bolognese With Penne suitable as pasta & noodles?

Yes, Turkey Bolognese With Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Bolognese With Penne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Bolognese With Penne Recipe

Name: Turkey Bolognese With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound groud lean turkey; 2 tsp olive oil; 2/3 cup finely diced onion; 1/2 cup finely diced carrot; 3 garlic cloves finely diced; 1/4 cup canned diced tomatoes, drained; 1/2 cup dry white wine; 2 TB chopped fresh Italian parsley; 2 TB chopped fresh basil; 2 TB whipped cream cheese; Salt and pepper to taste; 2 TB grated Reggiano Parmesan; 1/2 pound (dry weight) cooked, hot penne

Try this homemade Turkey Bolognese With Penne recipe the whole family will love. Made with turkey, olive oil, onion and carrot. Easy step-by-step instru…

This Turkey Bolognese With Penne relies on simple, everyday ingredients such as groud lean turkey, olive oil, finely diced onion and finely diced carrot. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Bolognese With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions