Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne noodles; 1 lb. ground beef; 1/4 c. minced onion; 1 (15 oz.) jar Ragu spaghetti sauce; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1 tsp. crushed oregano; 1/2 tsp. crushed basil; 1 (8 oz.) carton cottage cheese; 3/4 c. grated Parmesan cheese; 8 oz. shredded Mozzarella cheese

Eats Now Editorial Team · 962 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with lasagne noodles, ground beef, onion, spaghetti sauce, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. lasagne noodles
1 lb. ground beef
1/4 c. minced onion
1 (15 oz.) jar Ragu spaghetti sauce
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. crushed oregano
1/2 tsp. crushed basil
1 (8 oz.) carton cottage cheese
3/4 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese

1
Boil noodles in salted water until tender; drain.
2
Brown hamburger with onion.
3
Add sauce, spices and cottage cheese. Layer 1/2 of noodles in 9 x 13 x 2-inch Pyrex dish.
4
Top with 1/2 of sauce.
5
Sprinkle with 1/2 of Mozzarella and Parmesan cheeses. Repeat with remainder.
6
Bake covered in foil on 350u00b0 for 45 minutes.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. lasagne noodles, 1 lb. ground beef, 1/4 c. minced onion, 1 (15 oz.) jar Ragu spaghetti sauce, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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