Turkey, Blue Cheese And Onion Pie Recipe

Name: Turkey, Blue Cheese And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2 tablespoons butter; 3 cups sliced onions; 1-1/2 cups finely chopped cooked turkey; 2/3 cup crumbled blue cheese; 4 large eggs, lightly beaten; 1-1/4 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon ground nutmeg; Minced fresh parsley

Servings: persons

Pastry for single-crust pie (9 inches)
2 tablespoons butter
3 cups sliced onions
1-1/2 cups finely chopped cooked turkey
2/3 cup crumbled blue cheese
4 large eggs, lightly beaten
1-1/4 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon coarsely ground pepper
1/8 teaspoon ground nutmeg
Minced fresh parsley

1
Preheat oven to 425u00b0. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
2
In a large skillet, heat butter over medium-low heat; cook onions until soft, 15-18 minutes, stirring occasionally. Cool slightly.
3
Layer turkey, onions and cheese in crust. In a bowl, whisk together eggs, milk and seasonings; pour over top.
4
Bake on a lower oven rack 10 minutes. Reduce oven setting to 350u00b0; bake until a knife inserted near the center comes out clean, 40-50 minutes. Let stand 15 minutes before cutting. Sprinkle with parsley.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2 tablespoons butter, 3 cups sliced onions, 1-1/2 cups finely chopped cooked turkey, and more.

Yes, Turkey, Blue Cheese And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey, Blue Cheese And Onion Pie

How did you like this recipe?

Frequently Asked Questions