How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Blue Cheese And Onion Pie?

You need 12 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 2 tablespoons butter, 3 cups sliced onions, 1-1/2 cups finely chopped cooked turkey, and more.

Is Turkey, Blue Cheese And Onion Pie suitable as baking & desserts?

Yes, Turkey, Blue Cheese And Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey, Blue Cheese And Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey, Blue Cheese And Onion Pie Recipe

Name: Turkey, Blue Cheese And Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2 tablespoons butter; 3 cups sliced onions; 1-1/2 cups finely chopped cooked turkey; 2/3 cup crumbled blue cheese; 4 large eggs, lightly beaten; 1-1/4 cups 2% milk; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon coarsely ground pepper; 1/8 teaspoon ground nutmeg; Minced fresh parsley

Bake this irresistible Turkey, Blue Cheese And Onion Pie at home. Made with Pastry, butter, onions and turkey. Easy step-by-step instructions included.

This Turkey, Blue Cheese And Onion Pie relies on simple, everyday ingredients such as butter, sliced onions, finely chopped cooked turkey and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey, Blue Cheese And Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey, Blue Cheese And Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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