How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Cream Cake?

You need 8 ingredients. The key ingredients include: 2 tablespoons instant espresso powder, 2 tablespoons hot water, 1 carton (8 ounces) Mascarpone cheese, 1 cup heavy whipping cream, and more.

Is Espresso Cream Cake suitable as baking & desserts?

Yes, Espresso Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Cream Cake Recipe

Name: Espresso Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons instant espresso powder; 2 tablespoons hot water; 1 carton (8 ounces) Mascarpone cheese; 1 cup heavy whipping cream; 1/3 cup confectioners' sugar; 1 prepared angel food cake (8 to 10 ounces); 1/2 cup coffee liqueur; 2 teaspoons baking cocoa

Espresso Cream Cake – a delicious recipe with espresso powder, water, Mascarpone cheese, heavy whipping cream, sugar, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons instant espresso powder
2 tablespoons hot water
1 carton (8 ounces) Mascarpone cheese
1 cup heavy whipping cream
1/3 cup confectioners' sugar
1 prepared angel food cake (8 to 10 ounces)
1/2 cup coffee liqueur
2 teaspoons baking cocoa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Baking & Desserts

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