How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Hot Candy Fluff?

You need 4 ingredients. The key ingredients include: 1 can (20 ounces) crushed pineapple, drained, 1/4 cup red-hot candies, 2 cups miniature marshmallows, 1 carton (8 ounces) frozen whipped topping, thawed.

Is Red-Hot Candy Fluff suitable as baking & desserts?

Yes, Red-Hot Candy Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red-Hot Candy Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red-Hot Candy Fluff Recipe

Name: Red-Hot Candy Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (20 ounces) crushed pineapple, drained; 1/4 cup red-hot candies; 2 cups miniature marshmallows; 1 carton (8 ounces) frozen whipped topping, thawed

Red-Hot Candy Fluff – a delicious recipe with pineapple, red-hot candies, marshmallows, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (20 ounces) crushed pineapple, drained
1/4 cup red-hot candies
2 cups miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maple Syrup Muffins
Pumpkin Crunch
Pineapple Pudding Cake
Pecan Surprise Pie

Red-Hot Candy Fluff

How did you like this recipe?

Frequently Asked Questions