Turkey BLT Wraps

1. 1

   Cook bacon over medium heat in a large pan until brown and crispy, remove from pan and drain on paper towels, set aside.

2. 2

   Thinly slice tomatoes.

3. 3

   Just before serving, brush the inside of the flour tortilla with salad dressing (recipe used a creamy peppercorn dressing, use your favorite!).

4. 4

   Layer on the turkey, bacon, tomato and lettuce.

5. 5

   Roll the wraps up and serve with extra dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.