Baked Chicken That Makes It's Own Gravy Recipe Recipe

Name: Baked Chicken That Makes It's Own Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb Frying Chicken Pcs; 1/4 c. Flour; 1/4 c. Melted Butter; 2/3 c. Undiluted Carnation Evaporated Lowfat milk; 1 can (10 3/4 ounce)Condensed Cream of Mushroom Soup; 1 c. (4 ounce) Grated Process American Cheese; 1/2 tsp Salt; 1/8 tsp Pepper; 2 c. (1-lb) Liquid removed Whole Onions; 1/4 lb Sliced Mushrooms; 1 dsh Paprika

Servings: persons

3 1/2 lb Frying Chicken Pcs
1/4 c. Flour
1/4 c. Melted Butter
2/3 c. Undiluted Carnation Evaporated Lowfat milk
1 can (10 3/4 ounce)Condensed Cream of Mushroom Soup
1 c. (4 ounce) Grated Process American Cheese
1/2 tsp Salt
1/8 tsp Pepper
2 c. (1-lb) Liquid removed Whole Onions
1/4 lb Sliced Mushrooms
1 dsh Paprika

1
Coat chicken with flour.
2
Arrange chicken in single layer with skin down in melted butter in 13 x 9 x 2-inch baking dish.
3
Bake uncovered in 425 degree oven for 30 min.
4
Turn chicken, bake till brown, 15 to 20 min longer, till tender.
5
Remove from oven and reduce temperature to 325 degrees.
6
Pour off excess fat.
7
Combine evaporated lowfat milk, soup, cheese, salt and pepper.
8
Add in onions and mushrooms to chicken.
9
Pour soup mix over chicken.
10
Sprinkle with paprika.
11
Cover dish with foil.
12
Return to oven for 15 to 20 min.

1229

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lb Frying Chicken Pcs, 1/4 c. Flour, 1/4 c. Melted Butter, 2/3 c. Undiluted Carnation Evaporated Lowfat milk, and more.

Yes, Baked Chicken That Makes It's Own Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken That Makes It's Own Gravy Recipe

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