Risotto with Spicy Sausage

1. 1

   Saute sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes.

2. 2

   Add rice and stir 1 minute.

3. 3

   Add 4 cups broth.

4. 4

   Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes.

5. 5

   Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer.

6. 6

   Mix in 1/4 cup cheese and 1/4 cup parsley.

7. 7

   Season with salt and pepper.

8. 8

   Transfer risotto to large bowl.

9. 9

   Sprinkle with remaining 1/4 cup parsley.

10. 10

    Pass remaining 1 cup cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.