Turkey Biscuit Pot Pie Recipe

Name: Turkey Biscuit Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large onion, chopped; 1 garlic clove, minced; 1 ½ cups cubed peeled potatoes; 1 ½ cups sliced carrots; 1 cup frozen cut green beans, thawed; 1 cup reduced-sodium chicken broth; 4 ½ teaspoons all-purpose flour, plus; 1 cup all-purpose flour, divided; 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted; 2 cups cubed cooked turkey; 2 tablespoons minced fresh parsley; ½ teaspoon dried basil; ½ teaspoon dried thyme; ¼ teaspoon pepper; 2 teaspoons baking powder; ½ teaspoon dried oregano; 2 tablespoons cold butter; 7 tablespoons 1% low-fat milk

Servings: persons

1 large onion, chopped
1 garlic clove, minced
1 ½ cups cubed peeled potatoes
1 ½ cups sliced carrots
1 cup frozen cut green beans, thawed
1 cup reduced-sodium chicken broth
4 ½ teaspoons all-purpose flour, plus
1 cup all-purpose flour, divided
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
2 cups cubed cooked turkey
2 tablespoons minced fresh parsley
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon pepper
2 teaspoons baking powder
½ teaspoon dried oregano
2 tablespoons cold butter
7 tablespoons 1% low-fat milk

1
In a large saucepan coated with nonstick cooking spray, cook onion and garlic over medium heat until tender.
2
Add the potatoes, carrots, beans, and broth; bring to a boil.
3
Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender.
4
Remove from heat.
5
Combine 4 1/2 teaspoons of flour with soup and stir into vegetable mixture.
6
Add the turkey, parsley, basil, thyme and pepper and transfer to a 2-qt baking dish coated with nonstick spray.
7
In a bowl, combine 1 cup flour, baking powder, and oregano.
8
Cut in butter until evenly distributed.
9
Stir in milk.
10
Drop batter in six mounds onto hot turkey mixture.
11
Bake, uncovered, at 400 degrees for 20-25 minutes, or until a toothpick inserted into the biscuits comes out clean and biscuits are golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large onion, chopped, 1 garlic clove, minced, 1 ½ cups cubed peeled potatoes, 1 ½ cups sliced carrots, and more.

Yes, Turkey Biscuit Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Biscuit Pot Pie

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