Roasted Onion Yorkshire Pudding

1. 1

   Preheat oven to 425 degrees.

2. 2

   Quarter onions and place in a greased 9X13 pan; drizzle with olive oil.

3. 3

   Bake for 45 minutes.

4. 4

   Remove from oven and gently loosen the onions and their browned bits with a spatula, keeping the quarters intact.

5. 5

   (This much can be made ahead the day of serving.

6. 6

   ).

7. 7

   Turn oven heat down to 375 degrees.

8. 8

   Remove the top dried-out onion layer and dot the quarters with the butter.

9. 9

   Bake for 5 minutes.

10. 10

    Meanwhile, blend the eggs and milk.

11. 11

    Add the flour and blend all until smooth.

12. 12

    Pour the batter AROUND (not over) the onions.

13. 13

    Bake 30-35 minutes or until pudding is browned and puffed.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.