How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit Soup?

You need 7 ingredients. The key ingredients include: 1 can (21 ounces) cherry pie filling, 1 can (20 ounces) pineapple tidbits, drained, 1 can (15-1/4 ounces) apricot halves, drained and halved, 1 can (15 ounces) sliced peaches, drained, and more.

Is Hot Fruit Soup suitable as soups & stews?

Yes, Hot Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Soup Recipe

Name: Hot Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) cherry pie filling; 1 can (20 ounces) pineapple tidbits, drained; 1 can (15-1/4 ounces) apricot halves, drained and halved; 1 can (15 ounces) sliced peaches, drained; 1 can (15 ounces) sliced pears, drained; 1 can (11 ounces) mandarin oranges, drained; 1 cup golden raisins

Hot Fruit Soup – a delicious recipe with cherry pie filling, pineapple, apricot halves, peaches, mandarin oranges, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) apricot halves, drained and halved
1 can (15 ounces) sliced peaches, drained
1 can (15 ounces) sliced pears, drained
1 can (11 ounces) mandarin oranges, drained
1 cup golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

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