Warm up with this hearty Turkey Barley Soup recipe. Made with turkey, turkey stock, onion and barley. Easy step-by-step instructions included.
This Turkey Barley Soup relies on simple, everyday ingredients such as chopped, cooked turkey, turkey stock, chopped onion and uncooked pearled barley. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026